Join me in these fun hands-on lessons where I will provide step-by-step instructions for completing our science experiments. Each week we will gather food related items, print our official science journals and practice the scientific method. There are simplified key terms that we will cover with a hands-on approach. There is a quiz at the end of this course covering all of the key terms covered during our 4 weeks together. Learners can compete for a top spot on the leaderboard by taking the quiz as many times as they'd like. Homework assignments include, sharing pictures of their completed science journals.
WEEK ONE: Hot Chocolate Science - Learn how molecules speed up or slow down based on temperature. Test different items such as salt, pepper and our hot chocolate mix to see what can or cannot dissolve. Test our hot cocoa mix by attempting to dissolve it in cold, warm and hot water.
WEEK TWO: Frozen Ice Powers and Instant Snowman - 3-in-1 supercooling experiment! Learn what water needs to build upon in order to freeze. Freeze an entire glass of water with the touch of your finger, freeze an entire bottle of water by slamming it down on the table and lastly, pour water out of a bottle to form an instant snowman!
WEEK THREE: 2-in-1 Magic Skittles and Magic Milk - Watch in amazement as our food coloring swirls in magical colors away from our q-tip and create a beautiful pattern with Skittles.
WEEK FOUR: The Ultimate Cookie Dunk! Learn about density and buoyancy in this delicious experiment. Using the scientific method we will learn what cookies will sink or float.
Learners will need adult guidance when heating water for the hot chocolate science experiment. These experiments are not made to be eaten but are instead are made from common food and drink items. Use caution and common sense if you choose consume food items. For example, you might be able to eat Skittles but once they are mixed with dish soap then they are no longer safe to eat. Beware of any food items that you purchase because they might contain possible allergens such as nuts, wheat, dairy, eggs, or soy.