Join this engaging hands-on kitchen science course where learners explore exciting food-based STEM experiments using simple household ingredients. Students will build confidence in early science skills while practicing the scientific method through prediction, observation, and real-world experimentation.
Each lesson includes a printable science journal, supply list, and step-by-step instructional video so learners can easily follow along at home. Lessons are designed to feel like a classroom experience, with clear guidance, engaging demonstrations, and optional participation support. Learners are encouraged to complete their science journal pages and submit photos for teacher feedback and personalized encouragement, helping them grow as confident young scientists.
Experiments Included
Ice Cream in a Bag (states of matter, phase changes, scientific method)
Lemon Volcano (acid-base reactions, chemical reactions, foaming science)
Oreo Moon Phases (astronomy, lunar phases, modeling science concepts)
Edible Bubbles (surface tension, gas, and fun food science exploration)
Learners will follow along with engaging video lessons while completing their printable science journals and submitting their work as assignments. This course includes 4 hands-on experiments, 4 printable science journal activities, and 4 corresponding assignments to reinforce learning.
Flexible Schedule Course This is a self-paced science course with no live video meetings, making it ideal for homeschool families and independent learners. Students can learn on their own schedule and communicate with the teacher through classroom posts and private messages.
Important Safety Note Some experiments use food-based materials for science exploration. Learners should use caution and avoid consuming any materials that have been mixed with non-food substances or are otherwise unsafe to eat. Adult supervision is recommended when needed.